OpenTCM :: Acupuncture Distance Learning  
   


Login





 

 Lost Password?
 Sign Up!

Newsletter

You are currently not logged in, but you can still subscribe to our newsletter.

subscribe OpenTCM newsletter


Chuan Xin Lian

Posted by: admin on Feb 22, 2008 - 08:37 PM
Clear Heat

1 TASTE
Bitter and cold

2 MERIDIANS
Lung, stomach, large and small intestines

3 FUNCTIONS
1. To clear heat and release toxins; 2. To dry dampness

4 INDICATIONS
1. The beginning of warm febrile disease manifested as fever, headache and sore throat. Green chiretta (Chuan Xin Lian) is used with Honeysuckle flower (Jin Yin Hua), Platycodon root (Jie Geng) and Arctium fruit (Niu Bang Zi).2. Heat in the lungs manifested as cough and asthma or cough with yellow sputum. Green chiretta (Chunaxinlian) is used with Houttuynia (Yu Xing Cao), Platycodon root (Jiegeng) and Trichosanthes fruit (Gua Lou).3. Dysentery due to dampness and Green chiretta (Chuanxinlian) is used with Portulaca (Ma Chi Xian).

5 DOSAGE
6-15 g

6 COUTIONS
Prolonged overdosing of this herb may impair stomach qi.


Chuan Xin Lian

Image of herb: Chuan Xin Lian
Related Articles:
  • The Exploring of Mechanism about the Treatment of Refractory Hypertension Using the Theory of Heat Toxicity
  • 48 Cases of Knee Osteoarthritis KOA Treated by Herbal Fumigating and Massage
  • Clinical Observation of 225 Cases of Cough Treated by Ping Ke Tang
  • Clinical Observation of 1119 Cases of Chronic Hepatitis B Treated by Shen Dan Modification Tang (Part I)
  • Six Methods of Treatment of Female Immune Infertility Given by Yongqiang Jing (Part II)
  • TCM Treatment on Psoriasis
  • Effect Observation and Mechanism Discussion on Treatment of Mixed Cervical Spondylosis Given by Tong An Tang
  • Treatment of Urinary System Calculi Given by Self-built Er Jin Xu Mai Tang
  • Treatment of 71 Cases of Acute Cerebral Hemorrhage Fever Coma Given by Qing Ying Tang with Modification
  • Clinical Observation of Treatment of Diabetic Nephropathy Stage Ⅲ-Ⅳ Given by Self-built Qi Yu Huang Lian Tang
  • Comments:

    Page created in 0.44 seconds.