Xiao Chai Hu Tang

Function:
To harmonize the Shaoyang channels.

Indication:
Shaoyang syndrome. Alternative chills and fever, stifling sensation and fullness in the chest and hypochondriac region, loss of appetite, irritability, vomiting, bitter taste in the mouth, dry throat, dizziness, thin tongue coating with white colour.”

Ingredients:
Chai Hu 12g, Huang Qin 9g, Ren Shen 6g, Ban Xia 9g, Gan Cao 5g, Sheng Jiang 9g, Da Zao 12g