Xiao Chai Hu Tang [1]

Function:
To harmonize the Shaoyang channels.

Indication:
Shaoyang syndrome. Alternative chills and fever, stifling sensation and fullness in the chest and hypochondriac region, loss of appetite, irritability, vomiting, bitter taste in the mouth, dry throat, dizziness, thin tongue coating with white colour.”

Ingredients:
Chai Hu [3] 12g, Huang Qin [4] 9g, Ren Shen [5] 6g, Ban Xia [6] 9g, Gan Cao [7] 5g, Sheng Jiang [8] 9g, Da Zao [9] 12g