Qing Qi Hua Tan Wan

Function:
To clear heat and resolve phlegm, to regulate Qi and stop cough.”

Indication:
Cough with yellow, thick and sticky sputum, fullness and stifling sensation in the chest and epigastric region, dyspnea, nausea, vomiting, red tongue with yellow sticky coating, rolling and rapid pulse.”

Ingredients:
Gua Lou 30g, Chen Pi 30g, Huang Qin 30g, Xing Ren 30g, Zhi Shi 30g, Fu Ling 30g, Tian Nan Xing 45g, Ban Xia 45g