Chinese Patent Herb: Qi Li Powder

Ingredients: Xue Jie, Er Cha, Ru Xiang (prepared), Mo Yao (prepared), Hong Hua, Zhu Sha, Bing Pian (borneol), She Xiang.

Indications: invigorating flow of blood, resolving stagnation, stopping pain and bleeding. It can be used for traumatic injury, sudden sprain in lumbar region, feeling a pain in chest, trauma with bleeding, tendons and bones injury, blood stagnation with pain, etc symptoms. It can be also used for nameless tumefaction and toxicity, scald and burn, we now often use it for treatment of coronary heart disease, angina, viral myocarditis, hepatitis B, big liver, hypochondirac pain, zoster etc with bleeding syndrome.

Method and dosage: powder: 3g per bottle, 0.2-0.9g each time for adult, 1-3 times a day, taking with warm water or yellow wine. Dissolving in white wine and smearing on affected area, or sprinkling on wound.

Attention: pregnant woman cannot use. The dosage for oral taking should not be excessive because the strong function.