Chinese Patent Herb: Ji Zhi Syrup

Ingredients: Jin Qiao Mai, Zhi Ke, Yu Xing Cao, Zi Wan, Ma Huang, Gan Cao, Si Ji Qing, Qian Hu etc.

Indications: Clearing heat, relieving toxicity, resolving phlegm and stopping cough, promoting the function of lung in dispersing and descending, relieving exterior syndrome. It can be used for wind-heat attacking lung, phlegm heat obstructing lung, excessive heat in lung etc. We now use it for treatment of upper respiratory tract infection, acute bronchitis, lung abscess, bronchiectasis etc.

Dosage: Syrup: 100ml per bottle, oral taking, 20-30ml each time, 3-4 times every day. The dosage of child should be reduced.

Contraindications: spicy, dry heat food, cough due to cold.