Blood deficiency [1]: Stewing hen with Dang Gui and Ren Shen [2]

Posted by : admin on Dec 22, 2007 - 11:59 AM

Ingredients: Dang Gui [4] 15g, Dang Shen [5] 15g, hen 1 ( 1500g), suitable amount for onion, ginger, wine and salt
Function: Tonify blood.
Production: Take out internal organs of hen, then mix all of ingrediants and boil with water.