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Chinese Medicine Diet
Blood deficiency
:
Stewing hen with Dang Gui and Ren Shen
Posted by: admin on Dec 22, 2007 - 11:59 AM
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Ingredients:
Dang Gui
15g,
Dang Shen
15g, hen 1 ( 1500g), suitable amount for onion, ginger, wine and salt
Function: Tonify blood.
Production: Take out internal organs of hen, then mix all of ingrediants and boil with water.
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