Ingrediants:
Dang Shen 12g,
ji Xue Teng 30g,
Dang Gui 15g,
Bai Shao 9g, Shudi 18g
Production: Mix, grind and put them into boiling water.
Method: Drink
Functions and indications: Tonify qi and blood. It is used for spleen and stomach deficiency leading to anemia.
Precautions: Not used for damp heat such as thick and sticky tongue coating.
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