Ingrediants:
Chai Hu 3g,
Sheng Ma 2g,
Huang Qi 5g,
Bai Zhu 3
Production: Mix and grind ingrediants into powder, then put them into boiling water.
Method: Drink
Functions and indications: Tonify qi of middle jiao, promote ascending and descending of qi. It is used for qi deficiency in middle jiao leading to prolapse of internal organs such as stomach, kidney, uterus, rectum.
Precautions: Not used for internal heat due to yin deficiency.
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