Chinese Patent Herb: Kai Xiong Shun Qi Pill [1]

Posted by : admin on Dec 30, 2008 - 02:20 AM
Chinese Patent Herb / Regulate Qi & Reduce Stagnation [2]

Ingredients: Bing Lang [3], Qian Niu Zi, Chen Pi [4], Mu Xiang [5], Hou Pu, San Leng [6], E Zhu [7], Zhu Ya Zao.

Indications: dispersing blockage and resolving stasis, moving qi and stopping pain. It can be used for food accumulation, water obstruction, qi stagnation, chest and hypochondrium distention and fullness sensation, stomach pain.

Method and dosage: oral taking. 3-9g each time, 1-2 times a day, taking with warm water.

Attention: pregnant woman can not use. It should be cautiously taken by elder and weak people. Enclosed storage in dry place.

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