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Ingredients: carp 1(500g), guiyuanrou 15g, huaishan 15g, Gou Qi Zi 15g, big date 4, yellow wine 100g
Function: Tonify qi and blood. Production: Take out internal organs of carp and cut it into three pieces, then mix all of ingrediants and boil 3 to 4 hours with water. Related Articles:
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