Chinese Patent Herb: Jie Bei Ban Xia Qu

Ingredients: Ju Hong, Chuan Bei Mu, Ban Xia, Jie Geng, Yuan Zhi, Zi Su Zi, Zi Yuan, Kuan Dong Hua, Pi Pa Ye, Ma Huang, Rou Gui, Tian Hua Fen, bitter Xing Ren Shuang (hoarfrost), Mu Xiang, Gan Cao.

Indications: resolving phlegm and stopping cough, soothing middle Jiao and descending qi. It can be used for symptoms of cough with large amount of phlegm, fullness sensation on chest, shortness of breathing etc.
Dosage: fermented medicine: 12g per piece, oral taking, 3-6g each time, 2 times every day.