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Ingredients: poria 10g, rice 700g, dry mushrooms 10 pieces, beancurd 3 pieces, suitable amount for pea, wine, soy sauce and salt
Functions: Tonify spleen qi and calm down the mind Production: Soak poria into water over one hour, grind into powder after soft. Cut mushrooms into pieces. Clean rice. Mix ingrediants together and boil. |
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